Baekjinju White Rice Crisps (누룽지)

Made with Baekjinju rice — named after pearls for its round, snow-white grains — this nurungji delivers a clean, toasty flavor that feels both nostalgic and wholesome. Blended with 30% Baekjinju rice along with Korean white and brown rice, it’s crafted without any additives for a naturally savory taste.

The generous portion makes it perfect to enjoy anytime — nibble on it as a light snack, simmer in hot water for a comforting bowl of nurungji soup, or stir-fry with a touch of sugar for a sweet, crispy treat.

Ingredients
Korean white rice, brown rice, Baekjinju rice (30%)

Recommendation
Enjoy as a simple daily snack or use in traditional rice soup for a warm, familiar flavor. For a fun twist, lightly fry it with sugar to make your own sweet crispy bites.

Cooking Method

1. Add nurungji to water and boil over medium-high heat for 3–5 minutes.

2. Reduce heat and simmer for another 5 minutes.

3. Adjust the cooking time to your preferred softness.

4. Alternatively, place one serving in a microwave-safe bowl with water and heat for 1 minute.

Nutrition Facts (per 100 g)
Calories 390 kcal | Sodium 70 mg (4 %) | Carbohydrates 89 g (27 %) | Sugars 5 g (5 %) | Fat 0.9 g (2 %) | Protein 7 g (13 %)