[Carmencita] Bay Leaves (카르멘시타 월계수잎)

Add a touch of aromatic elegance to your dishes with Carmencita Bay Leaves. Known for their subtle yet distinct fragrance, these leaves are a staple for soups, stews, sauces, and braised dishes. They help neutralize strong meat odors and blend beautifully with other herbs, enhancing depth and flavor in both Western and Korean cooking.

Ingredients
100% dried bay leaves

Recommendation
Use one or two leaves in soups, broths, or sauces for a refined aroma. Remove before serving. Ideal for stews, tomato-based sauces, and slow-cooked meats.

About Brand
Founded in 1920 in Spain, Carmencita began as a family business and has grown into one of Europe’s most recognized spice brands. With over 700 products exported to more than 50 countries, Carmencita brings the vibrant flavors and aromas of Mediterranean cuisine to kitchens around the world.