[Ishimaru Seimen] Sanuki Udon (이시마루제면 사누끼 우동)

Enjoy the authentic taste of Japan’s most beloved noodle with Ishimaru Seimen’s Sanuki Udon. Made in Kagawa, the birthplace of udon, this noodle features a firm, chewy texture and a clean wheat aroma that defines traditional Sanuki craftsmanship. For over 100 years, Ishimaru Seimen has perfected its slow-aged, hand-cut noodles, using time-honored techniques and no artificial preservatives or additives. The result is a pure, smooth udon that captures the spirit of Japanese noodle artistry.

Ingredients
Wheat flour, salt, water

Allergy Information
Contains wheat

Recommendation
Boil the noodles and serve them hot in broth or chilled with dipping sauce. Pair with tempura or vegetables for an authentic Japanese dining experience.

About Brand
Established in 1904 in Kagawa, Japan, Ishimaru Seimen has dedicated over a century to crafting superior noodles rooted in the Sanuki tradition. With advanced facilities and a deep respect for natural processes, the brand continues to preserve authentic fl_