[Mangazzoli] Balsamic Vinegar of Modena (3-Year & 8-Year Aged) (맹가졸리 발사믹 모데나 식초 3년산 & 8년산)

Discover the rich harmony of sweetness and acidity with Mangazzoli Balsamic Vinegar of Modena, crafted in northern Italy using traditional methods. Made exclusively from Modena-grown grapes, this vinegar is aged in wooden barrels that impart complex layers of cherry, oak, and juniper aromas. Each drop balances deep, mellow sweetness with refined tartness, enhancing any dish from salads to grilled meats.

Ingredients
Wine vinegar, cooked grape must (Italy), contains sulfites

Recommendation
The 3-Year Aged Balsamic offers a bright tang and is perfect for dressings or marinades, while the 8-Year Aged version delivers a smoother, richer finish ideal for drizzling over cheese, fruits, or steak. Store in a cool, dark place away from sunlight.

About Brand
Founded in 1962, Mangazzoli blends old-world fermentation craftsmanship with modern precision. Their vinegars are slowly aged in wooden casks to develop a refined balance of sweetness, depth, and aroma, earning them recognition as one of Italy’s leading balsamic producers. Enjoy a true taste of Modena tradition in every_