Naturedamun Scorched Rice 1 kg (누룽지)

Manufacturer: Hwayang Agricultural Corporation, Chungcheongbuk-do, Korea

A comforting classic with a modern touch — Nature Damun’s roasted nurungji offers a light, toasty crunch that satisfies both hunger and nostalgia. Made with Korean rice, sprouted brown-rice powder, and Solomon’s-seal root powder, it’s pressed to a gentle thickness for a chewy-yet-crispy texture without frying.

Enjoy it straight from the pack for a simple snack, or add it to boiling water for a mild, savory nurungji-tang (rice-crust soup). With its generous one-kilogram size, it’s perfect for sharing with family or keeping on hand as an anytime treat.

Ingredients
Korean white rice, sprouted brown-rice powder, Solomon’s-seal powder

Recommendation
Enjoy as a healthy daily snack or cook briefly in boiling water for a comforting, lightly toasted bowl of nurungji soup.

Cooking Method

1. Add nurungji to water and boil over medium-high heat for 3–5 minutes.

2. Reduce heat and simmer for an additional 5 minutes.

3. Adjust cooking time according to desired texture.

4. For a quicker option, place one serving in a microwave-safe bowl with water and heat for 1 minute.

Nutrition Facts (per 100 g)
Calories 390 kcal | Sodium 70 mg (4 %) | Carbohydrates 89 g (27 %) | Sugars 5 g (5 %) | Fat 0.9 g (2 %) | Protein 7 g (13 %)