Pulmuone Dongchimi Broth (동치미육수) – 1kg

Discover the refreshing taste of Pulmuone Dongchimi Broth, made from Korean-grown radish and naturally fermented for a crisp, clean flavor. This broth combines traditional dongchimi brine with fermented vinegar for a tangy, cooling balance that perfectly complements summer dishes like cold noodles, mul-naengmyeon, or chilled cucumber soup.

Ingredients
Water, radish extract, fermented vinegar, salt, sugar, garlic, ginger, natural flavoring. Contains no artificial preservatives or colorants. Made in Korea.

Recommendation
Best served chilled. Use as a base for cold noodle soups or pour over thinly sliced cucumbers for a refreshing side dish. After opening, refrigerate and consume within a few days. Store unopened packs in a cool, dry place away from sunlight.

About Brand
Pulmuone is a leading Korean natural food company known for its commitment to clean, fresh, and healthy ingredients. With decades of expertise in fermentation and plant-based foods, Pulmuone crafts simple, wholesome products that bring the flavors of Korean home cooking to modern dining tables.