Segawa Hokkaido Shiokonbu (북해도 시오콘부) – 100g

Experience the rich umami of Segawa Hokkaido Shiokonbu, a traditional Japanese delicacy made from thinly sliced kelp cured with salt and soy sauce. This savory condiment delivers the perfect balance of salty depth and oceanic aroma, enhancing simple dishes with an authentic touch of Hokkaido flavor.

Ingredients
Kelp (Hokkaido, Japan), salt, soy sauce, sugar, vinegar. Contains: soy, wheat. Keep away from direct sunlight and store in a cool, dry place.

Recommendation
Add to cucumber salads, rice balls, or udon for a burst of savory flavor and chewy texture. For a refreshing side dish, mix with sliced cucumbers, garlic, vinegar, and sesame oil. Enjoy the deep umami taste that defines traditional Japanese home cooking.

About Brand
Segawa is a renowned Japanese brand known for premium kelp products sourced from Hokkaido’s pristine waters. Their shiokonbu is carefully prepared using time-honored methods to preserve the natural umami and chewy texture that make it a kitchen essential in Japan.